One of my favorite things to eat on warm summer days is this cold salad/pasta dish.
1 cup cous cous
1 pint grape or cherry tomatoes
1/4 cup fresh mint leaves
1/4 cup kalamata olives
1/2 medium red onion
Juice of 1/2 medium lemon
3 peeled chopped persian cucumbers
3 tablespoons extra virgin olive oil
3 cloves garlic
1/2 cup crumbled feta cheese (optional)
Prepare cous cous as package directs.
Add everything to cous cous, stir and chill for at least 2 hours.